Damn, this has got to be one of the best meals we’ve had in a while. While looking out for some place to have some sake after a little ‘dinner’ of blood cockles and lala, we chanced upon this little hole in the wall place in Cuppage that Stella claims resembles the authentic izakayas that she had a chance to visit in Hawaii. The mood was complete by the fact that we were greeted with a very polite “konbanwa” by the lady boss the minute we entered, and the fact that we were the only Singaporeans when we were seated.
We ordered a couple of side dishes, and washed it down with hot sake.
Edamame:

Rows of various kinds of sake/ japanese alcohol:

Deep fried shrimps. Lightly salted and crispy. Fantastic with beer I’m sure.

Our sake. They utilized this simple but effective system of keeping the sake nice and warm. Basically a metal flask is placed inside a concrete/stone container which is in turn inside a wooden container, preventing the heat from escaping.

A very happy girlfriend =)

Ika sashimi, with real grated wasabi.

Shishamo

Finally, we were still itching for some food, so we ordered a mini ramen. Turned out to be fantastic stuff, for just 6 dollars. The soup was nicely salted, and the flavours from the meat and bamboo shoots were so nicely integrated into the whole dish. Really good. I might have one of that myself if I weren’t too full by the time.

After dinner, we headed to the Apple store to get Snow Leopard, but stocks hadn’t arrived at that time yet so we just headed home. What a nice way to end the uber long week that we both had. Although the bill was above the average amount that we were used to paying, there’s some added joy gained from paying for something good once in a while, and this was definitely one of those instances. We’re definitely coming back.
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